Family Time

I have spent the last week with my extended family in a small town. For some people this would be stressful and annoying. It was certainly stressful at times, but not because of family, and I enjoyed it all.

My maternal grandma passed away on September 23. We held her memorial service this last Sunday and the whole week I have felt really inspired to write.

I fly back to GA tonight (and tomorrow morning) and am hoping I'll get a brief opportunity to get my feelings and observations down on "paper".

Only A Little Unbalanced

Days like today are what make people think that I'm bipolar. I slept in until about 2:30pm, watched dvr'd tv for about 5 hours, went back to bed for another 3 hours, then got up, went to the grocery store (at midnight) and have been cooking since I got back.

I made a pot of Ecuadorian Potato Cheese Soup (recipe will be posted on the food blog shortly), a large pan of Apple Crisp (to be baked tomorrow) and there is a new variety of hot sauce simmering on the stove now. I decided to join in the fray and see if I can come up with a recipe that I like that can be marketed to the "mild" crowd.

Soon I will go back to bed. Tomorrow will be a more "normal" day... I'm supposed to have lunch with a friend, run errands, and make dinner.

But for today, I have enjoyed being completely lazy and then manic!

Easy Cornbread

This recipe was adapted from a Pancetta Corn-Muffin recipe in a book called "Muffins-40 Tantalizing Recipes for Tasty Muffins" that I got as a 3 for $10 deal at a Walgreens in Key West.

Since I'm not so much into Pancetta and needed a basic cornbread recipe but lost the one I had developed, I decided to try the recipe without pancetta and baked in a pan.

I have to say, it's easy and tasty. I've also added green chilies and shredded cheddar to the recipe.

Makes and 8x8 pan of cornbread.

Preheat oven to 400F.

1 cup self-rising flour
1 tbs baking powder
1 tsp salt
1 2/3 cup fine cornmeal
1/4 cup granulated sugar
3.5oz/100g butter, melted (I used our kitchen scale and substituted Smart Balance Light for the butter)
2 eggs, beaten
1 1/4 cups milk

Sift together flour, baking powder and salt, stir in cornmeal and sugar. In a separate bowl, melt the butter, let cool a little and stir in the milk. Add beaten eggs slowly so they don't scramble.

Add wet ingredients to dry and stir just until blended.

Spray 8x8 baking pan (I use an olive oil cooking spray) and pour in batter.

Bake for 30 minutes on center rack. Cornbread is done when knife or toothpick inserted in center comes out clean.

More P1 Dealz

(*Disclaimer: I do these posts because friends and family in other parts of the country like a heads up when cute stuff is on sale... not because I have no life outside of work. Even though that is true.)

P1 Sale is through the 21st... we've done additional markdowns the last two Sunday nights and will do another set this Sunday.

Window Panels 50% off (aka "curtains")

Floral Bird motif, now $14.98












Garnet (Red) floral motif, now $17.98












Rugs 50% (or more) off

"Dragon" jute 5x8 rug, now $39.98 (was $119)









Zebra jute 5x8 rug, now $59.48 (was $119)













Pillows 50% off

"Wheat" pillow now $12.98, was $26











Embroidered paisley pillow now $12.98, was $26












Moroccan gold pillow now $12.98, was $26











Moroccan green pillow now $9.98, was $20
(I LOVE this pillow... was really hoping it would go with my bedding and it totally didn't. So sad!)









Under $20

Markdowns

The 2nd Pier 1 Sale of the year is June 22 to July 19.

In preparation, a lot of merchandise was marked down last night.

I was able to get the chairs for my $68 table (originally $350) at $60 (originally $99) each. To the general public, they are $79.98 as of today.

This means that more than one of us can eat at our dining room table at a time.



These cute lanterns are now $2.98 - great for burning citronella candles in your back yard.

They're about six inches tall (not including the handle).





Our Island Orchard scented candles (kind of a tropical apple smell - one of my favorites) were also marked down last night - I believe they are now 25% off.

There are votives, tea lights, and pillars in three sizes. This is the scent I have in our bedroom - kind of a mellow fruity smell.

There are probably 15 patterns of dishes that are now on clearance.

These are all 25% off:

Best Friends! Day Two

(Sunday, May 3)

Sunday morning Scott had to work, so Andy and Monica accompanied me to the 11am service at our church.

After church we came back to the house and Monica and I colored our hair.

Scott got home and we all took naps until it was time to head out to Amy's house. On the drive out we saw a lot of the wreckage from a tornado that passed through the area a few weeks before.

The plan for the evening was to grill some veggies, sit in the hot tub and enjoy each others company.

While Amy and Carrie were cooking, I played Wii. Monica and I played tennis for a bit and then I got hooked on a dance game.

Being raised Adventist, I'm not a fabulous dancer, but I did pretty well!

Cooper was happy to be the only dog among many dog-lovers, so he soaked up attention from everyone.

By the end of the night I was in need of re-hydration and there were no water bottles in the fridge, so Amy rigged one up for me.

Best Friends! Day One

Andy and Monica arrived at Jackson Hartsfield airport in Atlanta at about 1:50am Saturday morning (May 2).

It had only taken me about five minutes to drive from our hotel (Comfort Inn) to the airport, but it took us about fifteen to find our way back, partly hindered by a vehicle going about five miles an hour on a 35mph road parallel to the freeway. We were all hungry so we stopped at a Waffle House (Andy & Monica's first, my second) and each had a grilled cheese sandwich and hashbrowns - Andy had them All The Way: cheese, onions, jalapenos, ham and chili. We were concerned that it would affect his ability to sleep, but we all managed to sleep a few hours after I called down to the front desk around 3am to find out what time check out was (Noon).

At 11am we had just gotten up and the phone rang - it was the desk clerk telling us that check-out was 11am. When Andy tried to pass me the phone, the desk clerk hung up on him. I called back down and she repeated "Check out is at 11am. You need to check out."

I replied that at 3am the desk clerk on duty told me that check-out was at noon. She told me I must be mistaken, the night clerk was the manager, he would never tell me the wrong information and check-out has been 11am for five years. All of this was in a rather rude tone and I was not impressed.

Even though this was kind of a crummy start to the day, we were excited about our adventure. Before we left the hotel I obtained directions to a Starbucks, IKEA and Old Spaghetti Factory (thanks to Google Maps).

After gearing up at Starbucks we found our way to IKEA, much to Andy's dismay and my amazement. I had never been to IKEA before, and Andy has been dragged there a few times.

I managed to refrain from buying a bed and just escaped with some pillowcases, a cheese grater and a few other minor items.

After such strenuous excercise, we were ready for a hefty lunch at OSF, where I enjoyed spaghetti with mushroom sauce and mizithra cheese.

Just after we got in the car it started to rain. My driver's side window currently has a motor issue and will not roll all the way up, so we pulled under the shelter and tried to get the window to stick closed. When that didn't work we crossed the street (still in a deluge) so Andy could get some duct tape. We managed to tape the window closed, a sturdy enough fix to keep whoever was driving at the time reasonably dry.

We got back to the house around 6:30pm and after relaxing for a bit Scott, Andy, Monica and myself went to dinner at Ruby Tuesday.

After dinner we stayed up at the house for a few hours catching up.