Monday, February 12, 2007

B.Y.O.T.

One of the first things we did after arriving in Key West was buy plants. We started with a beautiful Yellow Hibiscus tree, two pink Mandevilla and two "house" plants. One house plant has been outside for the last 3 months, and the other is dead - both due to Minx thinking they were her own private salad.

A few weeks later I decided to try my hand at container gardening for actual edibles. I had purchased a tomato growing kit for $1 at Target several months before I moved, and decided it was time to try it out. The kit included a 2-inch clay pot, some soil and some seeds. My first attempt is now 4 feet high, has several flowers and even 1 baby tomato growing.

At that same time I started seeds for lettuce. They have since grown up and been eaten.

We also purchased baby plants for oregano, basil, jalapenos, early girl tomatoes, rosemary, cilantro, italian parsley and catnip. We can't use the basil and oregano fast enough, but are enjoying cooking with fresh herbs. Scott made homemade cornbread last week with one of the first jalapenos.

The picture above is the first early girl tomato and we are anxiously awaiting it's maturation!

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