The last two weeks at our house have just been torture.
Having four great cooks in the building has raised our daily culinary integrity significantly.
Here's a few of the menus in the last few days: (you can assume it's made from scratch unless specified otherwise)
Blueberry Muffins (Krusteaz mix) with a Streusel topping (created by Jenny) topped with Trader Joe's Cranberry-Apple butter and fresh Starbucks coffee.
Pumpkin Muffins (Trader Joe's mix) with a Streusel topping (created by Jenny)
Wonky Chicken (secret recipe by our friend Andrew), Asparagus grilled with rosemary infused olive oil (Jenny), grilled peaches with goat cheese and balsamic vinegar (Jenny), fresh watermelon from a farmers' market with balsamic and feta (Levi), Cucumbers soaked in balsamic and white balsamic (Jenny & Levi), chocolate-covered coconut balls (Me).
Goat cheese stuffed chicken breast (Levi), Alfredo (Levi) over whole wheat spaghetti (boxed noodles), french bread garlic bread (Me.)
Balsamic chicken (Levi), Basmati rice with balsamic, sauted onions, fresh cherry tomatoes from our garden and feta (Jenny), tzatziki made from lemon and green cucumbers from our garden (Me).
Semolina Fettuccine (Scott) and Homeward Bound Marinara (Scott).
Moroccan Lentil Soup (Levi), Hummus (Levi), Tzatziki (Levi) and pita bread (store-bought).
Fettuccine Alfredo (noodles by Scott, sauce by Levi)
Any rotten day has been instantly improved by stepping over the threshold into a house of such culinary delights.