We crammed a lot of fun and excitement into one week...starting with the arrival (read the previous post).
Friday night after my shift was over I got cleaned up and we drove down to walk the Marina. We ended at Damn Good Food To Go and I had a deli sandwich while Carrie enjoyed a Boca Burger. Our hunger satiated, we walked up to Duval and surveyed the scene for a few blocks, long enough to buy souvenirs at Hard Rock Cafe and admire the "wildlife" (tropical birds and lizards that you can pay to have your picture taken with) on our way back to the car.
Saturday I had to work from 8am to 4pm, so Scott took Carrie to the Waterfront Market for sandwiches. After I was done at the pet store, Carrie and I went to Salsa Loca for dinner and then to the Blonde Giraffe for Key Lime Pie (dipped in chocolate and on a stick).
Butcher Hollow featuring Tyvek Velvette rocked the house, and a great time was had by all. Carrie and I walked Duval and shopped a little while Scott and the band packed up, and then we met up at Kelly's for some beverages. Our stay at Kelly's wasn't too long, as we decided to make homemade pizza for dinner.
Monday I worked a split shift - 8am to 11am and then 4pm to 8pm. Carrie and I managed to squeeze in a little pool time in between and then after the later shift the three of us went to Virgilio's for dinner and drinks, both of which were fantastic.
Tuesday we hit the pool again for a little while and then enjoyed lunch at Goldman's Bagels before I went to work. We enjoyed a quick meal of appetizers at Outback with Scott and Justin and then retired back to the house.
Wednesday morning we spent more time poolside before I had to go to work at 2pm, and then headed out to the Sunset Lounge to sing Karaoke.
Thursday I had the day off, so we set out for a drive up the Keys at about 10:30am. We stopped for coffee at Baby's Coffee before setting up on the beach at Bahia Honda. Turquoise water the temperature of bathwater, overlooked by blue skies. We waded for about an hour and a half to build up an appetite and then shared a Gardenburger at Rob's Island Grill on Big Pine.
Once back in Key West, we napped and then went to El Siboney for a fabulous dinner of Cuban rice, beans and plantains, followed by a piece of Key Lime Pie from Kermit's.
This morning we slept in and then joined Scott for lunch at The Cafe. I dropped Carrie off at the airport just before 4pm where she managed to get on a 4:55pm flight to Miami since her 4:17pm flight to Tampa had been delayed to around 5:30pm.