I love sandwiches. I can usually find something to eat at any restaurant by choosing a sandwich.
When I was briefly attending Walla Walla College, the majority of my meals in the cafeteria (few, since I was a village student) consisted of a deli sandwich. Usually I chose Rye bread and slathered it with mayo on one side and cream cheese on the other. Then I would add cheese, tomatoes, sprouts and avocado when available. Tasty.
As a child, my parents would make hoagies and I learned to love Provolone and Pepperoncinis at an early age.
Last week Scott and I enjoyed lunch at Goldman's Deli, which is primarily a bagel shop and diner, and I had the veggie sandwich pictured above. It definitely ranks as one of the best I've ever had.
6 comments:
Sammiches spank.
But I confess I'm a convert to the considerably less carbo-licious wrap. All the goodness of a sammy without all that nutritionally useless bread.
I love bread too much to give it up, even for carbs. I just try to not eat it every day.
Mmmm. Now I am hungry. No sammich makings in my kitchen. Guess I will have to hit the deli on the way to work.
I'm having a veggie hot dog tonight...
I used to go to a great Italian deli on my way to work every Saturday and get a big ol' sammie with lots of veggies and peppercinis and vinaigrette.
Then I got a new job.
Now I need to find a new deli.
Ha. New deli. That made me laugh.
Would you like a Slushee?!
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