Tonight I made a mushroom alfredo lasagna.
I combined whipping cream with some canned mushroom soup, about 3 to 1 and stirred in some minced garlic.
I layered sauce, lasagna noodles, ricotta cheese, thinly sliced and sauteed portobello mushrooms, feta cheese, sauce, noodles, sauteed button mushrooms, sauce, noodles, feta, noodles, sauce and shredded mozzarella and provolone.
It's REALLY amazing. Horribly fattening, but SO good.