I have started to make my way through the freezer and cupboards to see how fabulous I can be with what we've got.
I'm going on a west-coast trip and Scott is going on a three-week business trip, so I'm not really wanting to stock up on groceries until after we are back.
I googled "Sour Cream and Blueberry muffins" and took a look at the options... I decided to go with the first one that came up, I transcribed in onto some nice paper (in case it is worthy of keeping).
I don't have fresh blueberries, so I just left the bag of frozen blueberries out on the counter for about an hour while I waited for the butter to soften and did some dishes.I think this is my first time making muffins (at least since I was a child and made them with my Grandma) and I think they look pretty good!
I'll let you know how they taste in a minute.
Nom nom nom.
They're really good.
5 comments:
Nom nom nom is correct. Tasty morsels they were. I love that you are an adventurous cook and baker. If you ever need hot sauce... i'll be on the couch.
Those do look dang good, send now. Nom nom nom.
wow those look awesomely good!
Bring some to PDX : ):)
Micah the muffin eater
Wonderful! I third the others: nom, nom, nom is perfect!
Very resourceful. I'm trying to be budget-conscious myself as I prepare for a road trip. I wonder what you would make of the contents of my cupboard:
— Hominy
— Half a bag of stale Oreos
— Brownie mix
— Rice
— Canned pears
— Parmesan cheese
— Oatmeal
— Raisins
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