Tuesday - Veggie BLTs on rye, with Morningstar Farms fake bacon strips, swiss and avocado along with the "L" and "T".
Wednesday - Burritos (to use up the last of the home-made chili from the birthday party)
Thursday - Ravioli Lasagna based on a Rachael Ray recipe, but with what I have already in my cupboards, and a Romaine hearts salad with a vinaigrette based on another RR recipe.
Friday - Stuffed Bell Peppers. RR has a recipe for a stuffed pepper and I have one from a family friend, I'll probably combine them and twist it up a bit.
Saturday - Egg Noodles with Mushrooms (another RR recipe) and some sliced fresh fruit.
What ACTUALLY happened...Tuesday: Scott made chili dogs for friends that came over for a work pow-wow.
Wednesday: I came home and went straight to bed, getting up at 1:30am to check on something at the store and Scott and I went ahead and went to McDonald's and got fries and burgers (mine without any meat).
Thursday: I made the Ravioli lasagna... although with marinara I had in the fridge and sauteed mushrooms instead of spinach. I also made a variation on the vinaigrette, although with lime juice instead of lemon curd, and I added fresh basil in addition to the chives. It was quite tasty.
Friday: I stayed at work until 10:20pm (having gone in at 11:20am) and then went to Denny's by myself and had a large salad and a small grilled cheese sandwich.
Tonight: I haven't decided. I'm spending the evening catching up on my week of Y&R since Scott went downtown to watch the UFC fights with some friends. I'm considering being selfish and enjoying the last box of pierogies in the freezer...
5 comments:
I honestly don't know how you do it. I start getting the D.T.'s after about 6 hours without meat.
It's been about 31 years... I think I'll make it. :)
I don't actually need meat, but I use it anyway. I am beginning to eat less of it as time goes on, though.
Yeah, sometomes the menu plans just don't wuite work out hen life intervenes!
Sounds good to me! How are you feeling, by the way?
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